Friday, September 05, 2008

Good trick for picky eaters

Billy Carton says he gets his children to eat everything from salmon to brussels sprouts by cutting foods small and impaling the pieces on those cocktail toothpicks with colorful frou-frou on the ends.


It adds color, kid-sizes, eating ritual, and provides a weapon (er, toy).

Add it to your kid food innovation armory.

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